Recipe by Buitoni, courtesy of meals.com
"Full of Mediterranean flavor, these rolls are the perfect complement to any Italian meal."
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1 (1 pound) loaf
frozen bread dough, thawed
BUITONI® Refrigerated Pesto with Basil
BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
kalamata olives, pitted and diced
large egg, beaten
These were quite good and very easy. I actually used a box of hot roll mix instead of the frozen bread dough and it worked just fine.
Yum! Very easy rolls but packed with flavor! I used the soft garlic breadsticks dough from here, which packed in a bit more flavor. I also used green olives w pimento since I don't have kalamata. Worked very well-yyou can see, and taste all the flavors, and I love the combo. Bf doesn't like olives but that's his loss. Thanks for the recipe!
Pretty good, next time I'll use more pesto.
These were good. I added more olives than called for. They took longer to rise than stated.
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Rolls with Pesto and Olives
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 56
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