Like anonymous suggested I used what I had, which was 1 fennel bulb, 1 potato (about to sprout), 3 half used onions (I kept forgetting I had already started one), 3/4 of a red bell pepper, a half bunch of asparagus (slightly wilted), 1 zucchini, 8 cloves of garlic and 6 cherry tomatoes that had seen better days. I used just enough oil to coat, then before serving drizzled just a touch more and sprinkled with sea salt & a squeeze of lemon instead of the balsamic vinegar. This was a great way to clean out that veggie drawer! Even with only 1 potato my veggies served 4 with plenty leftover for tomorrow's lunch. Yum. (oh, baked at 400 for 45 minutes)
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Like anonymous suggested I used what I had, which was 1 fennel bulb, 1 potato (about to...