UH-MAZING! This is my first time writing a review, ever. Like others on here I adjusted and added to my family's taste... I used chicken stock instead of water + 1 smashed garlic clove to the stock + quinoa, with 8 minutes cook time remaining I added canned chick peas (drained the chickpea water) to the stock and allowed the stock to evaporate and do it's thing. Removed quinoa from heat and added cilantro (instead of parsley) + chives + olives + sun dried tomatoes + feta. I prefer cooking my veggies so I sautéed red onions + 2 minced cloves of garlic, allowed it to sweat a little, added bell pepper + salt...once cooked to my liking I added it to the quinoa mix. This recipe tasted good even without chicken or the vinegar/lemon/olive oil mix. Def will make this for a larger gathering, thanks!
Was this review helpful?
1 user found this review helpful
UH-MAZING! This is my first time writing a review, ever. Like others on here I adjusted and...