I used yellow onion, instead of red, because that is what I had on hand and red onion is always a bit strong for my taste. Initially, I made this without the chicken and even adding only half the dressing, it was way too soupy. I then added some chicken, hoping to help the consistency. My husband and I liked it (my daughter ate several bites and my son would not try it), but a little goes a long way. Next time, I will try using red onion and few less olives. I will also add the dressing a bit more gradually to avoid the soupiness.
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I used yellow onion, instead of red, because that is what I had on hand and red onion is...