After reading a couple reviews I used one box (which has two squares) of puff pastry for 4 chicken breasts. I rolled them out very thin.
I didn't do the second layer of spinach cause I felt it was getting very fat and I wouldn't be able to wrap it properly.
I like the combination of flavors the sun driedk, the pesto, the feta, the spinach.
It was ok....I will make again, but with modifications. Next time I'd probably cut the chicken thinner and maybe smaller chunks, as well maybe I would marinate the chicken in the pesto so the chicken itself isn't as white and bland. Or maybe even try a mixing small pieces of chicken with the feta and tomatos before putting in the pastry...
AS WELL: in reply to some other people's reviews, the receipe calls for puff pastry not phylo dough...
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After reading a couple reviews I used one box (which has two squares) of puff pastry for 4...