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Mediterranean Potato Salad

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Here's a salad with loads of disease-fighting antioxidants in the potatoes, tomatoes, onions, basil, garlic and olive oil. True, white potatoes tend to boost blood sugar, but the vinegar in this recipe helps to suppress such rises, making this a healthful salad. 

Photo of: Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon
What 's nice about this potato salad is that there is not one taste - except perhaps the potatoes - that dominates. There are smidgens and sprinkles of lots of ingredients like parsley, shredded carrot, pimentos and white onion. They all play their part in making the dressing and the salad taste sensational. 

Potato Salad with Cream

Submitted by: Sallie
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe. 

Photo of: Old Fashioned Potato Salad

Old Fashioned Potato Salad

Submitted by: Jewell
Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course. 

Hot German Potato Salad I

Submitted by: Karen
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs. 

Photo of: Southern Potato Salad

Southern Potato Salad

Submitted by: Bobbye
There 's just something comforting about warm potatoes slathered with mayonnaise, sweet pickle, garlic, mustard, bits of celery and diced hard boiled eggs.  

Hot German Potato Salad II

Submitted by: Mary
This potato, bacon and onion salad actually tastes better the second day when it's reheated. 

Photo of: Octoberfest German Potato Salad

Octoberfest German Potato Salad

Submitted by: Judy
What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings. 

Photo of: German Potato Salad

German Potato Salad

Submitted by: April
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around. 

Potato Salad III

Submitted by: Mai Forrester
A versatile potato salad with lots of flavor and a nice crunch 
 
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