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Mediterranean Potato Salad

SUBMITTED BY: hockeymom

"This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!"
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.2 star rating.
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds potatoes
  • 1 green bell pepper, minced
  • 1 cucumber, sliced and quartered
  • 1/2 cup sliced red onion
  • 8 ounces crumbled feta cheese
  • 1 lemon, juiced
  • 1/2 cup Italian-style salad dressing
  • salt and pepper to taste
  • 3 pita breads, cut into wedges

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
  3. Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by GARLICKE
This is delicious! I doubled the recipe and used 1/4 cup of olive oil and 1 tablespoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2004 by PAMELAANNEPOWELL
This salad is wonderful. It's light but filling and the leftovers are great and don't go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by DOYDOY
I made this FABULOUS salad for a barbecue. Everyone enjoyed it! I did substitute the lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2004 by PTHOMPS2
I hate the traditional style potato salad, ran across this recipe and decided to try it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by LICKMYSPATULA
The first time I recreated this recipe was for my Godchild's High School Graduation open... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by cooking in cow town
Very light and refreshing, A nice change from traditionally heavy potato salads. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by WINNATASKA
Very good. I used low-fat dressing and extra feta cheese. I let it sit overnight before I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by ESTEPHAN
This was very good, but I made some significant changes. I cannot believe that you would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by amanda310
This was a big hit at the potluck at work. I onlh added 4oz of feta cheese & I did not serve... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by CHIO182
the lemon in this dressing is overpowering. Take it out, and you're really left with cold... MORE