This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Mediterranean Pork Kebabs

By: Heinzitup.com

"Make even your weeknight meals memorable with these delicious, no-fuss kebabs. For even more Greek flair, add a tossed green salad with feta cheese and olives, warm grilled pita and tzatziki sauce to the dinner menu."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
12 Min

Ready In:
32 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup Diana® Marinade, Garlic & Herb flavour
1/2 cup Heinz® Tomato Ketchup
2 teaspoons dried oregano leaves
2 teaspoons lemon juice
1 pound pork tenderloin, cut into 16 bite-size chunks
16 bite-size chunks zucchini
16 cherry tomatoes

Directions

Soak 8 long bamboo skewers in cold water for 30 minutes. Preheat the grill to medium-high and grease the grate. Stir the marinade with the ketchup, oregano and lemon juice until well combined. Toss half of this mixture with the pork and the vegetables; let stand for 15 minutes.
Thread 2 pieces each of pork, zucchini and cherry tomatoes alternately onto each skewer. Grill the skewers; turn as needed and baste occasionally with remaining marinade mixture for 10 to 12 minutes or until pork is cooked through