I changed this a lot, but thanks for the basic idea. I made lamb patties, seasoned them w/ garlic, paprika, basil, parsley, black pepper, and a little feta chz and grilled them. Then I took a can of Italian style tomatoes and put it in the skillet and let it come to a boil on med high heat. Then I added frozen spinach that was cooked and drained, extra green onions, garlic, the lemon it called for, and mushrooms instead of orzo. I left out any oil that it called for. Other than the high content of fat in ground lamb, this was a quick, healthy meal (and the whole dish doesn't get greasy from cooking the lamb in the skillet w/ the veggies).
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I changed this a lot, but thanks for the basic idea. I made lamb patties, seasoned them w/...