Very hearty with that great twist of coriander! I used frozen spinach that I thawed under water. I also made this a vegetarian dish by leaving out the meat and also the feta. After cooking and cooling the orzo, I added the tomato (just 1 1/2), lemon juice, parsley, mint and green onion. I sauteed the garlic and added the spinach and then flavored with the coriander, salt and pepper while in the skillet. Served it warm. Interesting!
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Very hearty with that great twist of coriander! I used frozen spinach that I thawed under...