Reviewed: Jul. 29, 2009

Awesome! Everyone LOVED this salad at our BBQ tonight. I used 1 Red Pepper, 1 Orange Pepper, a bunch of baby cucumbers, grape tomatoes, an olive medley (from the olive bar at the grocery store), and a little red onion. Sooo good with the basil and Feta.

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Reviewer:

Cerissa C.

Reviewed: Jun. 29, 2009

I could definitely tell I was eating something good for me, which is not always a good thing. I like eating food that tastes so good you don't even think about how great it is for you. I kept reminding myself to 'keep eating it, it's good for you'. Hmm, probably not a keeper for me, but thanks for letting me try it.

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Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Jun. 21, 2009

Very good and easy!

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Reviewer:

GEORGIASHOME

Reviewed: Jun. 16, 2009

I loved it,easy to make fast clean up. I added pepperoni and substituted baby spinach instead of Basil...

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Reviewer:

Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Living In: Easley, South Carolina, USA

Reviewed: Apr. 22, 2009

We loved this salad; especially the olives and feta cheese. Hubby went for seconds. I didn't have fresh basil so I used dried. I'll make this one again, thanks!

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Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Modesto, California, USA

Reviewed: Jan. 13, 2009

Excellent.

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Reviewer:

Scott R

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Reviewed: Oct. 29, 2008

Great recipe with very fresh flavors. I didn't have fresh basil so I subbed dried with great results. I also had to use red wine vinegar instead of balsamic because that's all I had on hand. You can use any kind of vegetables you want but you definately shouldn't sub any other cheese for the feta. That's what makes it delish!

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Reviewer:

Jeanie

Cooking Level: Expert

Home Town: Mclean, Virginia, USA

Living In: Sterling, Virginia, USA

Reviewed: Sep. 14, 2008

This recipe was SOOOOO easy and yummy and a great way to please a mixed family of vegetarians, carnivores, and hungry eaters. I cheated and used bottled balsamic vinaigrette which made it even easier.

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Reviewer:

Valerie

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

Living In: Clarkston, Michigan, USA

Reviewed: Sep. 11, 2008

All thumbs up from my KIDS on this one!! Used tomato, cucumber, and a little onion. Also used dried basil, about 1 1/2 Tbsp, instead of the fresh basil. The feta cheese was the perfect touch.

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Reviewer:

Sue T

Reviewed: Aug. 4, 2008

Very good! Friends & family loved it. I used all the suggested veggies, minus the carrots, plus green bell pepper because I had 1/2 of one to use. I also couldn't imagine this dish (any really) without garlic.. so I added some of that & doubled the balsamic. MMM!

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