Reviewed: Sep. 30, 2011

Great start of a salad- I'm a big time vinegar fan so I needed more!!

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Reviewer:

Heather

Reviewed: Sep. 28, 2011

This is excellent! I added chick peas and this is been the most asked for pot luck dish I've ever made.

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1 user found this review helpful

Reviewer:

Lil

Reviewed: Sep. 20, 2011

This was pretty good, but it seemed like it was missing something. Next time I will try adding garlic.

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1 user found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 9, 2011

Very good.

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Reviewer:

missyline

Reviewed: Aug. 31, 2011

I made this today using garden cherry tomatoes, zucchini, seeded cucumber, bell peppers, mild hot peppers and with sweet onion from the grocery store. It was amazing! Three of us ate the entire dish in short time. What an excellent and healthy recipe for summer veggies from the garden!

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Reviewer:

kathyvzw

Cooking Level: Expert

Living In: Dekalb, Illinois, USA

Reviewed: Jul. 15, 2011

I made this over and over again, very delicious! I use mozzarella cheese instead

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1 user found this review helpful

Reviewer:

betterdayz59101

Reviewed: May 2, 2011

This recipe is a keeper. Simple, fast and yummy. I followed recipe using english cucumbers, tomatoes, red onion, 1/2 a zucchini and a green bell pepper. It could have used a bit more feta cheese, but I love feta. 3 year old daughter loved it!

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Reviewer:

Zepri

Cooking Level: Beginning

Living In: Los Angeles, California, USA

Reviewed: Nov. 19, 2010

Can't go wrong on this as the recipe is so versatile. Great way to put something fresh and nutritious on the supper table while at the same time make use of the fresh vegetables in your refrigerator. As for the cheese, the Parmigiano-Reggiano or Romano I had on hand would have worked just as well, but I stuck to the recipe and sent Hubs out for the feta. I did change the dressing to the 3:1 ratio of olive oil to vinegar I prefer and used red wine vinegar rather than balsamic (not a fan of it). Light and fresh, delicious and pretty. By all means, include the fresh basil if possible - it really makes a difference.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Aug. 21, 2009

This was a fresh and delicious salad for using abundant August vegetables. I didn't have olives or feta on hand, but it was still really good. Thanks!

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Reviewer:

Beth

Reviewed: Jul. 29, 2009

Awesome! Everyone LOVED this salad at our BBQ tonight. I used 1 Red Pepper, 1 Orange Pepper, a bunch of baby cucumbers, grape tomatoes, an olive medley (from the olive bar at the grocery store), and a little red onion. Sooo good with the basil and Feta.

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2 users found this review helpful