Mediterranean Medley Salad Recipe
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Mediterranean Medley Salad

By: USA WEEKEND 
"What's the best diet? No question, according to dozens of recent studies: The Mediterranean diet wins, hands down. Why is the Med diet so good for you? Top reasons: high antioxidants and fiber in plant foods; good fat in olive oil and fish; and less bad fat, less iron and fewer carcinogens (from eating fewer animal foods)."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (29)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups roughly chopped raw vegetables (I like a combination of carrots, red onions, cucumbers, tomatoes, green or red bell peppers, and zucchini)
  • 2 ounces feta cheese, crumbled
  • 1/4 cup sliced Kalamata olives
  • 1/2 cup torn basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 pinch Salt and freshly ground black pepper, to taste

Directions

  1. Toss all ingredients together.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 12.3g | Cholesterol: 13mg Powered by ESHA Nutrient Database

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Can't go wrong on this as the recipe is so versatile. Great way to put something fresh and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2005 by Lisa   view full review
Very good and easy. A great and healthy way to use garden veggies up.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2005 by BAYSHARK   view full review
Delicious. The basil, olives and feta cheese add lots of flavor. Will make this recipe again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2005 by HEADCHEF4   view full review
Excellet salad very fresh, I absoulutley loved this recipe I have made it alot! even my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2009 by Tiki's Kitchen   view full review
I loved it,easy to make fast clean up. I added pepperoni and substituted baby spinach instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2007 by Sandy   view full review
Great way to get your veggies! I used zucchini, green pepper, broccoli, tomato, black olives,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2011 by missyline   view full review
Very good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2011 by kathyvzw   view full review
I made this today using garden cherry tomatoes, zucchini, seeded cucumber, bell peppers, mild...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2011 by Zepri   view full review
This recipe is a keeper. Simple, fast and yummy. I followed recipe using english cucumbers,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2009 by Beth   view full review
This was a fresh and delicious salad for using abundant August vegetables. I didn't have...

 

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