Mediterranean Meat Pies (Sfeeha) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 15, 2011
Wow, were these delicious! I accidentally bought the wrong frozen puff pastry - the shells - but they actually worked just fine. We just had 6 of them along with our dinner and some of the meat mixture left over. I can't wait to make this again.
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Cooking Level: Intermediate

Home Town: Romeo, Michigan, USA
Living In: Lake Orion, Michigan, USA

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Reviewed: Aug. 13, 2011
Very good, however, did you omit oil to saute the meat and onions? Also added some red pepper to the mix. Very nice recipe. Husband loved them.
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Reviewed: Jul. 22, 2011
Wonderful. Many thanks!
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Cooking Level: Expert

Home Town: Bussum, Noord-Holland, Netherlands

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Reviewed: Jul. 21, 2011
Perfect! I too, had the ultimate Lebabese cook, my uncle Tofee who made these from scratch. This filling is identical to his. I have cheated over the years and used GRANDS! biscuits, separated each one horzintally, and pressed into a muffin tin. I then scoop 1/4 c. of the mixture in to each and bake acc't to buscuit label. I LOVE to idea of puff pastry. Nice variation.
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40 users found this review helpful

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Cooking Level: Intermediate

Living In: Folly Beach, South Carolina, USA

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