More Recipes Like Mediterranean Meat Pies (Sfeeha)

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Runza (meat pies)

Submitted by: Dolly Croghan

When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to runza, and it quickly became a popular dish with my family.

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Natchitoches Meat Pies

Submitted by: kehn

A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.

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Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!

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Miniature Meat Pies

Submitted by: Gayle Lewis

Gayle Lewis of Yucaipa, California shared the recipe for these cute little bites of flaky dough stuffed with an easy-to-season ground beef mixture. They're filling and oh-so-good served with ketchup.

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Mediterranean Made Rights (Loose Meat Sandwiches)

Submitted by: LARANEFF

Living In: Rockford, Illinois, USA

Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch.

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Handy Meat Pies

Submitted by: Amy Stumpf

'These pies are great for a snack - and an entree when time is short, too,' recalls Amy Stumpf, Hampton, Virginia.

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Argentine Meat Empanadas

Submitted by: Liliana

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

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Mediterranean Puff Pastry Chicken

Submitted by: Rose

Home Town: Fullerton, California, USA

Living In: San Francisco, California, USA

Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.

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Savory Feta Pies

Submitted by: SARAHBARNETT

Pie pastry circles filled with feta cheese and a seasoned ground beef mixture for a wedding of savory sensations that is then baked to a golden finish. I make this when company comes over, and they all rave about it. It's the feta cheese that gives it a gourmet flavor, and the crust comes out very flakey and buttery. Marinated beef cuts also work well.

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