Recipe by McCormick® & Company
"Give grilled chicken a Mediterranean flair with this flavorful marinade accented with sun-dried tomatoes."
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chopped sun-dried tomatoes
McCormick® Italian Seasoning
McCormick® Garlic Powder
McCormick® Lemon & Pepper Seasoning Salt
McCormick® Black Pepper
salt to taste
boneless, skinless chicken breasts
This marinade is phenomenal. I have been using it for some time now and have my own way of preparing it which ALWAYS gets rave reviews. I always add additional sundried tomatoes (use the ones packed in olive oil...much more tasty than plain) and sub a few drops of lemon juice in place of the lemon/pepper seasoning. I cut up the chicken in strips before placing in the bag to marinade, and I also reserve a bit of the marinade on the side before adding the raw chicken. Once it has been in the fridge at least an hour, I break out my George Foreman to grill the strips. As the next batch are grilling, I cut up the cooked strips into bite size pieces. I place all the bite sized nuggets in a round 9" dish and then pour the reserved marinade over them and stir. Make a sandwich by toasting some bread, spread with a bit of mayo, and then add the chicken as a filler. You will go out of your mind with the flavor, trust me! I plan on using this same marinade on some salmon soon. Will update and let you know how that goes!
This recipe was fine. It was easy to make and I would make it again. There was just nothing special about it. It needs a kick. It was quite oily too.
Delicious and very easy to prepare. Would not have been as good without the sundried tomatoes as they add that extra zip. Definitely a keeper!
I did as others mentioned, and made the chicken into sandwiches by brushin olive oil onto slices of French bread and toasting. Throw some of the sauce I reserved from the marinade (which I increased the tomatoes 5x, because I love them) on the chix, along with lettuce and fresh sliced tomato, and mayo. My husband kept saying "restaurant quality!" Will be a staple in our household!
This was quick and easy. Definitely a keeper.
I crave this recipe...it is a winner. I have made it several times and will keep making it. I serve along side pasta with cream sauce and asparagus. Wonderfully easy.
I am really surprised by all the glowing reviews because I didn't care for this at all. It was too oily and the lemon pepper seasoning was all I could taste. The sun dried tomotoes all fell off into the barbecue grates. Someone suggested using lemon oil in place of the lemon pepper seasoning - I think that would really help, but I won't try this again.
This was a nice chicken dish. I replaced the vinegar with lemon juice and reduced the olive oil to 1/4c based on other reviewers' comments.
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Marinated Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 292
** Calories from Fat: 177
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