This "Mediterranean Lentil Salad" has a wonderful tangy lemon-thyme dressing, and the perfect texture (firm lentils, crunchy celery, soft carrots and onions). I enjoyed eating it warm, and couldn't stop eating it! I love vegetarian food! I had presoaked my lentils overnight for digestion and rinsed them well before cooking as I usually do. I was concerned that the lentils might cook too quickly for the carrots to be done but there was no issue. I know that there are several types of brown lentils on the market, and I guess I am using the more firm ones. Thank you Jen for sharing your recipe.
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This "Mediterranean Lentil Salad" has a wonderful tangy lemon-thyme dressing, and the perfect...