Photo of: Grilled Lamb Chops with Pomegranate-Port Reduction

Grilled Lamb Chops with Pomegranate-Port Reduction

Submitted by: WannaBeChef 
Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive! 
Photo of: Smoky Grilled Pork Chops

Smoky Grilled Pork Chops

Submitted by: CookinLovin 
Living In: Oak Grove, Minnesota, USA
Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour. 
Photo of: Easy and Simple Korean BBQ Ribs

Easy and Simple Korean BBQ Ribs

Submitted by: DOUBLEDOWN 
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled. 
Photo of: Corn on the Grill

Corn on the Grill

Submitted by: Chef Howe 
Home Town: Forest Grove, Oregon, USA
Living In: Welches, Oregon, USA
These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream. 
Photo of: No-Noodle Zucchini Lasagna

No-Noodle Zucchini Lasagna

Submitted by: a_cook 
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.  
Photo of: Authentic Korean Bulgogi

Authentic Korean Bulgogi

Submitted by: Minyoung 
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish. 
Photo of: Grilled Jalapeno Poppers

Grilled Jalapeno Poppers

Submitted by: PEDALLY Supporting Member (Click to learn more about Supporting Membership)
Home Town: Boone, Iowa, USA
Living In: Des Moines, Iowa, USA
Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center. 
Photo of: Beef Shish Kebabs for Freezer Cooking

Beef Shish Kebabs for Freezer Cooking

Submitted by: HAC3 
Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time! 
Photo of: Shish Kabob a la Holly

Shish Kabob a la Holly

Submitted by: Holly Chadwick 
Home Town: Centerburg, Ohio, USA
Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies! 
Photo of: Grilled Pineapple with Mascarpone Cream

Grilled Pineapple with Mascarpone Cream

Submitted by: Ashlie 
Home Town: Oblong, Illinois, USA
Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts. 
 

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