So easy, so yummy. Thank you for the recipe. I did borrow from a few of the reviews, like adding a bit of lemon zest (I like it lemony) and sautéing the cooked kale with dressing for a few minutes to warm/mellow the garlic. I used low salt soy sauce so I did add the salt, these seasonings seem great to us. I eyeballed the amount of kale since I was only serving my husband and I - - wished we had made a whole batch for the two of us!! This will be a standard in our house.
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So easy, so yummy. Thank you for the recipe. I did borrow from a few of the reviews, like...