Recipe by Valerie
"This unique tomato sauce combines the best of the Mediterranean - including roasted red peppers, balsamic vinegar, and kalamata olives - into a sweet, tangy sauce perfect for breezy summer nights."
Watch video tips and tricks
2 (14.5 ounce) cans
pitted kalamata olives
chopped bottled roasted red peppers
1 1/2 tablespoons
white sugar, or more to taste
black pepper to taste
vegetarian burger crumbles
I tweaked the ingredients to fit my family's preferences, which worked fine. However, following reviewers' suggestions to leave the sauce chunky did not work for me. I ended up with chunks of vegetables floating in a little bit of liquid. If I make this again, I will definitely follow the original recipe and blend it to get the right consistency.
I also left out the blender and served the sauce chunky. Simple, yummy, and light.
This pasta dish was good but I would use about 1/2 the required amount of olives. They ended up over-powering the dish. I substituted chicken for the beggie crumbles and it was a nice combo.
This was simply wonderful!! Only difference when I made it...I left the sauce chunky, and it still tasted wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Harvest Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See a pasta dish that's based loosely on a classic diner lunch combo.
This delicious pasta dish comes together in just minutes.
Learn how to make an amazingly simple orzo and chicken pasta dish.