Mediterranean Garlic Herb Beef Skewers Recipe -
Mediterranean Garlic Herb Beef Skewers Recipe
  • READY IN 1 hr

Mediterranean Garlic Herb Beef Skewers

Recipe by  

"Chunks of beef alternating with whole mushrooms and red onion are threaded onto Callisons Mediterranean Garlic Herb Seasoned Skewers and grilled to perfection. To complete the meal, serve with orzo pasta tossed with olive oil, parsley and chopped tomato."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    1 hr


  1. Soak skewers in white wine for 10 to 15 minutes.
  2. Thread onto a skewer in the following order: beef-mushroom-onion, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.
  3. Let sit for 10 to 20 minutes in refrigerator.
  4. Lightly brush skewers on each side with olive or salad oil and season to taste with salt and pepper.
  5. Place on a preheated medium-high grill and cook until beef is cooked to desired doneness, about 4 to 5 minutes per side.
Kitchen-Friendly View


  • What are seasoned skewers?
  • They are a 100% natural, fat and sodium free way to season foods from the inside out. Callisons Fine Foods seasoned skewers release natural oils and herbal extracts into the food as it cooks, infusing your food with flavor. Go to to find where they are sold.
  • Chef's Suggestions
  • Serve with seasoned orzo pasta tossed with extra-virgin olive oil, chopped tomato and parsley.

Reviews More Reviews

Aug 10, 2008

This recipe gave me good foundation for a tasty and easy dinner. I didn't find the 'seasoned' skewers but I had regular wooden skewers that I used and I did soak them in white wine for 30 minutes. Also I did still use the red onion and white button mushrooms and beef tips. I marinated the bef tips in olive oil a little more white wine and some greek seasoning blend. Skewers were beef tip-mushroom-onion tip - mushroom - onion - tip this gave everyone at dinner three skewers each and three bites of steak on each skewer. 1LB of beef tips, one onion, and one container of mushrooms nicely feed three hungry people! This would be good with about any combination of meast and veggies and I loved the tip to soak the skewers in the wine. Thanks for good inspiration! By the way, I was out of charcoal so I used my grill pan on the stove. And dinner was on the table in minutes.

Feb 02, 2009

I just used regular skewers that we already had, and soaked them in Jack Daniels (for my fiance)... they came out okay. I tried this with a regular pan on the stove and would not recommend that method at all. Unless you cut everything the exact same size, they will not cook evenly. Especially if you try chicken, like I did. The beef ones came out much better, but still not great. I guess I'll wait to try it again when we have a grill this summer!


3 Ratings

Aug 15, 2011

Excellent recipe, however had to make my own mediterranean marinade as I could not find the seasoned skewers.


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  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 643 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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