Recipe by Terry Inskip
"A tasty, refreshing alternative to spinach and rice!"
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1 1/2 cups
1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (6 ounce) jar
marinated artichoke hearts, drained and quartered
1 (4 ounce) jar
roasted red peppers, drained and chopped
crumbled feta cheese with herbs
Just made it and its great. I cooked the rice in the rice cooker with chicken broth.
This was AMAZING! Everyone loved it!
Tried this recipe for dinner and it was great! However I did add red onions and scallions for ever flavor! I also used non-diary Parmesan cheese to make it a complete vegan dish!
I added a zucchini and yellow squash that I had on hand and didn't want to go bad. It was wonderful and went great with baked salmon.
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Fried Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 116
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