Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
Posted: Jun. 26, 2012
| Cooks I Like
Posted: Feb. 2, 2010
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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