Mediterranean Farfalle Recipe
Add a photo
1 of 1 Photo

Mediterranean Farfalle

By: Karyn Knight 
"This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1 (12 ounce) package farfalle pasta
  • 1 pound chorizo sausage, crumbled
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 1/2 cup pine nuts
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup diced tomato
  • 1/2 cup olive oil
  • 3/8 cup red wine

Directions

  1. Cook pasta in salted, boiling water until al dente.
  2. While the pasta is cooking, brown ham over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
  3. Drain pasta. In a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 700 | Total Fat: 48g | Cholesterol: 62mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2009 by Oh-Be-Joyful   view full review
I use this basic recipe, but I have put a twist on it. I use the pasta, the toasted pine nuts,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2010 by CLARE L   view full review
Great recipe. Made it with angel hair pasta. Used both chorizo and regular sausage as well as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2011 by KARENKINM   view full review
I really enjoyed this dish, but was unsure whether the author intended to include red wine or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2010 by red1190   view full review
Really terrific taste! I was looking for a different way to prepare pasta and this is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 19, 2009 by cheesemaker   view full review
I thought this was a restaurant caliber dish. The flavors were intense and blended so nicely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2006 by CUKINWDEB   view full review
This recipe has become my favorite covered dish to bring to parties. I use chopped deli ham...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2005 by Zee Baldwin   view full review
I made it with a locally made chorizo that is very lean. I added 1/2 cup red onion with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2005 by HEBH   view full review
This is very unusual, but quite delicious. The ingredients call for red wine, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2011 by ECLIPSE5454   view full review
I made this for a potluck birthday barbecue. I used basalmic instead of red wine vinegar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2011 by Amy   view full review
Need to let it set for a couple of hours. It also tastes great with white wine vinegar.

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Mediterranean Tuna Salad

Classic flavors of the Mediterranean combine in this tantalizing tuna salad.

Play Video Play Video
Double Tomato Bruschetta

Make this easy, flavorful bruschetta appetizer.

Play Video Play Video
Bratwurst and Red Cabbage

What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States