Recipe by Pillsbury Bake-Off® Contest
"Mediterranean flavors burst through layers of pastry in these pretty pinwheels."
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1 (8 ounce) can
Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
prosciutto or cooked ham, thinly sliced
crumbled feta cheese
CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
chopped fresh basil
there is a chicken jalapeno version of these on the pillsbury website that i love!!!! i left out the cilantro in that recipe and used canned shredded chicken - yummy. don't refrdigerate well - nothing withe cooked pillsbury dough does :(
Pretty, and probably would've been great if they weren't so salty. It just killed the flavor for me. Next time I'll try salami and mozzarella and see how they come out, I guess.
Five stars because it was yummy, inexpensive, and soooo easy to make! The first time I made it, I used dried basil since I didnt have fresh and added spinach for color. I tried it again with the fresh basil and it was equally as good, so you have a lot of flexibility here! Everyone loved them!
I added salami to this recipe and substituted mozzarella cheese for the feta and it was a big hit to dip in marinara sauce.
These were positively DELICIOUS! I used a crescent roll sheet, deli thin shaved honey ham, the whole container of cheese (5oz.) and dried basil. I made 1 log and cut this in 12 pieces. Excellent recipe! Tasted much like pizza without the sauce.
We thought these were delicious. I used seasoned feta (containing basil and sun-dried tomatoes) and thought that additional sun-dried tomatoes would be an excellent addition in the future. However, I have to knock off a star for 2 reasons. #1. It would be extremely hard to get 5 segments from each rectangle; I only got 4, and each of my end pieces was a little skimpy (and I doubled the feta in these). #2. At 375, 16 minutes over-browned mine; I'll use 350 next time. Thanks for the recipe, I'm sure I'll use this, (or some combination of this) again!
Brought to a friend's home and they flew off the plate. Easy to prepare and a definite winner.
Very good, but too salty (and I like salty!). Maybe it was the prosciutto I used (Canadian-made, as opposed to Italian). I also think it could have used a little more basil. I'll try again with a better prosciutto or a low-salt ham.
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Crescent Pinwheels
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 48
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