Recipe by anonymous
"This delicious salad will delight the whole family."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh mint leaves
chopped fresh parsley
salt and pepper to taste
1 1/2 cups
1 1/2 cups
diced red bell pepper
diced green bell pepper
canned green beans, diced
diced Persian cucumbers
green olives, pitted and quartered
this recipe is not spectacular but if you have all the ingredients lying around (as I did),its a decent summer side dish. I would add greek olives instead of green next time. I also thought fresh blanched green beans would be better than canned. the dressing is really thick. I added a extra 1-2 T of oil and lemon juice.
it was good, but there was too much couscous, and not enough vegetable for my taste. i liked the chickpea though, and i think the dressing was a little too bitter so i put a dash of honey in it, and it evened out nicely. it was well liked though, and i would definitely make it again.
Made this at TWC got good reviews sold out people who dont usually eat in the cafe sought it out to buy!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Couscous Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 369
** Calories from Fat: 159
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a Southwest-style couscous salad with a tangy vinaigrette.
A chilled grain salad with sun-dried tomatoes in a balsamic dressing.
Classic flavors of the Mediterranean combine in this tantalizing tuna salad.