Mediterranean Couscous Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 21, 2009
didn't like it at all. sorry. but then again it was my first time eating couscous and also artichoke. just wasn't my cup of tea. the colors were gorgeous though.
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Photo by Maria Gonzalez

Cooking Level: Expert

Home Town: Meridian, Texas, USA
Living In: Wichita, Kansas, USA
Photo by Dianne
Reviewed: Mar. 11, 2009
I love the idea of this dish, it just needed a little tweaking. I sauteed some onion and garlic in the olive oil before adding chicken broth (instead of water). This adds a lot more flavor. I used whole wheat coucous and spinach instead of parsley for more nutrition. The end result was great! I love the texture of couscous and the artichoke, tomatoes, feta and lemon juice are all great flavors together. I recommend this dish as a healthy and delicious side dish!
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Photo by Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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Reviewed: Mar. 1, 2009
This recipe was easy to make and tasted alright. It just wasn't anything special.
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