Mediterranean Chik'n and Artichokes Recipe -
Mediterranean Chik'n and Artichokes Recipe
  • READY IN 15 mins

Mediterranean Chik'n and Artichokes

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"A sophisticated veggie creation that's special enough for entertaining and easy enough to make anytime."

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Original recipe makes 4 servings Change Servings

    15 mins


  1. In small saucepan combine broth, onions, margarine or butter and garlic. Bring to boiling. Stir in couscous. Remove from heat. Let stand, covered, for 5 minutes.
  2. Drain artichokes, reserving marinade. In large skillet cook bell pepper in 2 tablespoons of reserved marinade over medium heat for 1 minute. Stir in Chik'n Strips and 1 tablespoon of remaining reserved marinade. Cook and stir for 1 to 2 minutes more or until heated through.
  3. Spoon couscous mixture onto 4 serving plates. Top with Chik'n Strips mixture. Sprinkle with olives and cheese.
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  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
  • Click here to view this recipe's nutrition.

Reviews More Reviews

Most Helpful Positive Review
May 04, 2008

I really enjoyed this's quick and tasty. But, to not make it so dry we drizzled a little Caesar Italian dressing over our plates to coat lightly. Also, nowhere in the recipe does it say to add the artichoke hearts so I added them at the very end just to heat them up so they wouldn't fall apart. We eat a lot of the chick'n's best to let them brown before eating. Will definitely make again for those busy evenings!

Most Helpful Critical Review
Mar 12, 2008

one star because the site won't let me give it a zero. this is bland bland bland. and the morning star chik'n is pretty rubbery. the whole house did not care for it. maybe i did something wrong but it seemed pretty straightforward. thanks for sharing, but i would not reccommend this one


33 Ratings

Feb 16, 2007

I Will definetly be making this again. I read the other review about the blandness, so I used an herbed couscous mix, and prepared to directions, and also drizzled with the vinegrette the artichokes were in. That made it really good, otherwise,they were right, it would have been bland.

Mar 12, 2008

Awesome recipe! If you use garlic/rosemary (or some other herbed variety) couscous it's dead on. My chik'n was perfect. This one will be used over and over.

Mar 20, 2007

GREAT recipe! I didn't buy the marinated artichoke hearts, so I used Kraft Roasted Red Pepper Parmesan salad dressing instead of marinade. I also halved the broth and used half water. VERY good! I will make this again and again. Thanks!

Jan 30, 2007

pretty good, but a tad bland on the couscous part; needs some spices. MOrnigstar rocks, though!

Dec 09, 2009

I absolutley loved this one! Lots of color to this meal and all of the different flavors where quite tasty! I will make this one again and again!

Apr 26, 2007

I doubled this recipe and had this for my husband and a guest. They cleaned their plates and asked for seconds. I give it five stars for its good taste PLUS ease of preparation. (I used parm coucous and water and it was just a touch salty for my tastes. I think it would have been best to stick with the original recipe...)


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