Mediterranean Chik'n and Artichokes Recipe - Allrecipes.com
Mediterranean Chik'n and Artichokes Recipe
  • READY IN 15 mins

Mediterranean Chik'n and Artichokes

Recipe by  

"A sophisticated veggie creation that's special enough for entertaining and easy enough to make anytime."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • READY IN

    15 mins

Directions

  1. In small saucepan combine broth, onions, margarine or butter and garlic. Bring to boiling. Stir in couscous. Remove from heat. Let stand, covered, for 5 minutes.
  2. Drain artichokes, reserving marinade. In large skillet cook bell pepper in 2 tablespoons of reserved marinade over medium heat for 1 minute. Stir in Chik'n Strips and 1 tablespoon of remaining reserved marinade. Cook and stir for 1 to 2 minutes more or until heated through.
  3. Spoon couscous mixture onto 4 serving plates. Top with Chik'n Strips mixture. Sprinkle with olives and cheese.
Kitchen-Friendly View

Footnotes

  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
  • Click here to view this recipe's nutrition.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 04, 2008

I really enjoyed this dish...it's quick and tasty. But, to not make it so dry we drizzled a little Caesar Italian dressing over our plates to coat lightly. Also, nowhere in the recipe does it say to add the artichoke hearts so I added them at the very end just to heat them up so they wouldn't fall apart. We eat a lot of the chick'n strips...it's best to let them brown before eating. Will definitely make again for those busy evenings!

 
Most Helpful Critical Review
Mar 12, 2008

one star because the site won't let me give it a zero. this is bland bland bland. and the morning star chik'n is pretty rubbery. the whole house did not care for it. maybe i did something wrong but it seemed pretty straightforward. thanks for sharing, but i would not reccommend this one

 

33 Ratings

Feb 16, 2007

I Will definetly be making this again. I read the other review about the blandness, so I used an herbed couscous mix, and prepared to directions, and also drizzled with the vinegrette the artichokes were in. That made it really good, otherwise,they were right, it would have been bland.

 
Mar 12, 2008

Awesome recipe! If you use garlic/rosemary (or some other herbed variety) couscous it's dead on. My chik'n was perfect. This one will be used over and over.

 
Mar 20, 2007

GREAT recipe! I didn't buy the marinated artichoke hearts, so I used Kraft Roasted Red Pepper Parmesan salad dressing instead of marinade. I also halved the broth and used half water. VERY good! I will make this again and again. Thanks!

 
Jan 30, 2007

pretty good, but a tad bland on the couscous part; needs some spices. MOrnigstar rocks, though!

 
Dec 09, 2009

I absolutley loved this one! Lots of color to this meal and all of the different flavors where quite tasty! I will make this one again and again!

 
Apr 26, 2007

I doubled this recipe and had this for my husband and a guest. They cleaned their plates and asked for seconds. I give it five stars for its good taste PLUS ease of preparation. (I used parm coucous and water and it was just a touch salty for my tastes. I think it would have been best to stick with the original recipe...)

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States