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Mediterranean Chik'n and Artichokes

By: Morningstar Farms®

"A sophisticated veggie creation that's special enough for entertaining and easy enough to make anytime."

Rate/Review | Read Reviews (18)

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup reduced-sodium vegetable broth
4 green onions, bias-sliced into 1-inch pieces
1 tablespoon margarine or butter
1 clove garlic, minced
3/4 cup quick-cooking couscous
1 (6.5 ounce) jar marinated artichoke hearts
1/2 medium red bell pepper, thinly sliced
2 cups Morningstar Farms® Meal Starters™ Chik'n Strips
1/2 cup pitted kalamata olives
1/4 cup crumbled feta cheese

Directions

In small saucepan combine broth, onions, margarine or butter and garlic. Bring to boiling. Stir in couscous. Remove from heat. Let stand, covered, for 5 minutes.
Drain artichokes, reserving marinade. In large skillet cook bell pepper in 2 tablespoons of reserved marinade over medium heat for 1 minute. Stir in Chik'n Strips and 1 tablespoon of remaining reserved marinade. Cook and stir for 1 to 2 minutes more or until heated through.
Spoon couscous mixture onto 4 serving plates. Top with Chik'n Strips mixture. Sprinkle with olives and cheese.

Footnotes

®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Click here to view this recipe's nutrition.

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Reviewed on May 4, 2008 by April

I really enjoyed this dish...it's quick and tasty. But, to not make it so dry we drizzled a...

Reviewed on Feb. 16, 2007 by knicolelynch

I Will definetly be making this again. I read the other review about the blandness, so I used...

Reviewed on Mar. 12, 2008 by CDMF

Awesome recipe! If you use garlic/rosemary (or some other herbed variety) couscous it's dead...

Reviewed on Mar. 20, 2007 by Geena

GREAT recipe! I didn't buy the marinated artichoke hearts, so I used Kraft Roasted Red Pepper...

Reviewed on Jan. 30, 2007 by CRAMSEKARAN

pretty good, but a tad bland on the couscous part; needs some spices. MOrnigstar rocks, though!

Reviewed on Mar. 12, 2008 by AmyLynn

one star because the site won't let me give it a zero. this is bland bland bland. and the...

Reviewed on Apr. 26, 2007 by Stine

I doubled this recipe and had this for my husband and a guest. They cleaned their plates and...

Reviewed on Dec. 9, 2009 by Allison S.

I absolutley loved this one! Lots of color to this meal and all of the different flavors...

Reviewed on Apr. 12, 2008 by Chickpeaschick

This was tasty, light and filling. It was a one dish meal and the different textures and...

Reviewed on Mar. 11, 2007 by beth

My husband and I both liked this recipe a lot. It was so easy and so good. I followed another...

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