Recipe by Morningstar Farms®
"A sophisticated veggie creation that's special enough for entertaining and easy enough to make anytime."
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reduced-sodium vegetable broth
green onions, bias-sliced into 1-inch pieces
margarine or butter
1 (6.5 ounce) jar
marinated artichoke hearts
red bell pepper, thinly sliced
Morningstar Farms® Meal Starters™ Chik'n Strips
pitted kalamata olives
crumbled feta cheese
I really enjoyed this dish...it's quick and tasty. But, to not make it so dry we drizzled a little Caesar Italian dressing over our plates to coat lightly. Also, nowhere in the recipe does it say to add the artichoke hearts so I added them at the very end just to heat them up so they wouldn't fall apart. We eat a lot of the chick'n strips...it's best to let them brown before eating. Will definitely make again for those busy evenings!
one star because the site won't let me give it a zero. this is bland bland bland. and the morning star chik'n is pretty rubbery. the whole house did not care for it. maybe i did something wrong but it seemed pretty straightforward. thanks for sharing, but i would not reccommend this one
I Will definetly be making this again. I read the other review about the blandness, so I used an herbed couscous mix, and prepared to directions, and also drizzled with the vinegrette the artichokes were in. That made it really good, otherwise,they were right, it would have been bland.
Awesome recipe! If you use garlic/rosemary (or some other herbed variety) couscous it's dead on. My chik'n was perfect. This one will be used over and over.
GREAT recipe! I didn't buy the marinated artichoke hearts, so I used Kraft Roasted Red Pepper Parmesan salad dressing instead of marinade. I also halved the broth and used half water. VERY good! I will make this again and again. Thanks!
pretty good, but a tad bland on the couscous part; needs some spices. MOrnigstar rocks, though!
I absolutley loved this one! Lots of color to this meal and all of the different flavors where quite tasty! I will make this one again and again!
I doubled this recipe and had this for my husband and a guest. They cleaned their plates and asked for seconds. I give it five stars for its good taste PLUS ease of preparation. (I used parm coucous and water and it was just a touch salty for my tastes. I think it would have been best to stick with the original recipe...)
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