Reviewed: Oct. 9, 2008

This was very tasty and easy to make. I added chopped cucumber and feta as well. My whole family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NKCHEF

Reviewed: Sep. 18, 2008

Very yummy! I added cilantro and feta cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rmreevesolis

Reviewed: Sep. 14, 2008

As suggested by a previous reviewer I also added feta cheese and about a tablespoon of red wine vinegar. The dressing was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bstgirl

Reviewed: Apr. 28, 2008

Four stars as written but five stars with my changes. I used a red onion and about 8 seeded Campari tomatoes. I also added a 4 oz package of crumbled basil & tomato feta cheese and a tablespoon of red wine vinegar. I served this in whole-wheat pita bread with romaine lettuce. Delicious!

Was this review helpful? [ YES ]
122 users found this review helpful

Reviewer:

KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

Reviewed: Oct. 16, 2007

This recipie is delicious! I added basalmic vinager to it, but I think a red wine vinager would also be good. You can throw in any extra produce you have in your kitchen. We used different peppers, mushrooms, red onion, and even some apple. You don't have to marinate it over night but if you do I recommend using larger pieces of vegetables because they soften as they marinate.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JennaKelly

Reviewed: Aug. 24, 2007

This is a great summer salad. I made some changes per the reviews & my taste: balsamic vinegar, cilantro (instead of parsley), feta cheese, red onion, black olives. Marinating overnight is a good ide but not totally necessary. I like it over a bed of spinach or just plain. Thanks for the healthy, tasty salad!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carolina Chick

Cooking Level: Intermediate

Home Town: Waxhaw, North Carolina, USA

Living In: Louisville, Kentucky, USA

Reviewed: Jun. 4, 2007

Love it! Did make some adjustments based on taste (I love onions, but don't think it needs a whole one), and availability - couldn't find any type of parsley in Okinawa, so I used a Tablespoon of Goya's Recaito, "Cilantro Cooking Base." Great lunch, thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PUNKYBREW82

Reviewed: Jan. 12, 2007

Very good- flavorful and crisp- can't wait to serve this with a summer barbecue! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDARAE1

Reviewed: Jan. 4, 2007

I sorry to say that this did not live up to my expectations at all. Thought it would be wonderful and although it is not bad - the flavours never seem to meld (overnight). I doubt I would make this again without serious changes. I really don't know what is missing. Perhaps it is texture, might try adding some black olives or perhaps some small bits of a mild feta cheese.

Was this review helpful? [ YES ]
6 users found this review helpful