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Mediterranean Chickpea Salad I

By: LUCIE H.

"Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese."

Rate/Review | Read Reviews (21)

Prep Time:
15 Min

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips
1 cup crumbled feta cheese
1 red onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons lemon juice
salt to taste

Directions

In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.