Made this last night almost exactly to spec, with only minor changes: I used canned, diced tomatoes since I was short on time, and had to use dry basil since I forgot fresh basil at the store (it was fine). Once it cooked, I cut up the chicken into bite sizes, and served it onto a salad made with romaine lettuce leaves, a raspberry vinaigrette, cucumbers, more olives, and feta cheese. I definitely want to include artichoke hearts with the chicken next time, but it was still delicious.
Was this review helpful?
0 users found this review helpful
Made this last night almost exactly to spec, with only minor changes: I used canned, diced...