I gave this stars (to me that means, good) because this is a good basic recipe but you'll need to adjust your spices to avoid blandness. I used tofu which I drained, cubed sprinkled with salt and pepper and nicely browned in place of chicken with the olive oil ans wine. I added in chopped mushrooms with the onions, and I used one can diced tomatoes with juice and 3 small chopped roma tomatoes, and seasoned the whole simmering pan with about 1/2 tsp. dried thyme, as well as a sprinkling of oregano and Mrs. Dash. After adding the 1/4 c. white wine I let it simmer for more like, 15-20 minutes to let the liquid reduce, and also added some sugar and a bit of chicken broth to cut the acidity. Lastly, added chopped Greek olive medley and tofu, let cook for 5 minutes, and served over basmati rice with lots of feta cheese. Yummy!! :)
Was this review helpful?
1 user found this review helpful
I gave this stars (to me that means, good) because this is a good basic recipe but you'll need...