Following earlier suggestions I used 2 large cans of diced tomatoes, doubled the garlic and fresh basil, added crushed red pepper, hot sauce and sprinkled on a little dried thyme. I also used a jar of spaghetti sauce to thicken the sauce. Just before serving I removed the chicken (which I had cut into strips) to a separate platter and sprinkled it with kalamata olives, toasted pine nuts and feta cheese. I served thin spaghetti and the sauce in separate bowls and let each person help himself. A resounding success. Really good.
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Following earlier suggestions I used 2 large cans of diced tomatoes, doubled the garlic and...