Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives.
Posted: Nov. 22, 2006
| Cooks I Like
Posted: Apr. 17, 2015
Posted: May 21, 2014
Posted: Sep. 10, 2009
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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