Recipe by Reynolds Kitchens
"This chicken is vacuum-sealed and frozen before being defrosted and baked, which helps lock in the dish's zesty Mediterranean flavors."
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Reynolds® Handi-Vac™ Vacuum Sealer
Reynolds® Handi-Vac™ Vacuum Freezer Bag, Gallon Size
boneless, skinless chicken breast halves
1 (12 ounce) jar
marinated artichoke hearts, drained
fresh tomato, cut into 1-inch cubes
pitted kalamata olives, drained and halved
This recipe was so easy and delicious! I just tossed everything in a casserole dish and covered it with foil since I didn't have the cooking bags. I also used regular black olives instead of the Kalamata olives since that was what I had on hand. It tasted amazing and it was so easy. This is my new favorite recipe.
this is really good! I didn't do the vacuum seal thing, but i did cook in the oven with the foil (less cleaning!). I stuffed some of the feta and artichokes in the chicken and drizzled some greek salad dressing on top too, so good!!
I made this recipe without using the vaccum seal bags. I just marinated the chicken for a couple of hours in a plastic bag. I left the olives off my husbands portion and without the olives it lacked zip. He missed out! I would make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Chicken Dinner
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 202
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