Recipe by Fresh Chilean Hass Avocados
"Grilled marinated chicken breasts are served with a tangy tapenade variation that contains avocado, roasted garlic, green olives, and lemon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless, skinless chicken breast halves
grated lemon peel
fresh lemon juice, divided
garlic, finely chopped
ground black pepper
garlic, roasted and mashed
fresh ground pepper
tomato, seeded and finely chopped
small green olives stuffed with pimientos, thinly sliced
fresh basil leaves, finely sliced
ripe, firm Hass avocado, halved, pitted, peeled and finely chopped
The tapenade was delicious the marinade not so much. I would reccomend someone use a favorite mexican type marinade if anything instead. Also, do not eat for leftovers!! The avocado turns into an unappetizing flavor.
I was a little apprehensive but decided to give it a try. My fears were completely unjustified, as it turned out to be delicious! I loved the tapenade and thought the lemon marinade went well with it. One tip: for this one it is a must to use FRESH INGREDIENTS.
an excellent mix of flavors. one of our favorites. the lemony marinade blends well with the avocado and capers.
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Chicken Breast with Avocado Tapenade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 200
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!