Mediterranean Chicken Recipe -
Mediterranean Chicken Recipe
  • READY IN 21 mins

Mediterranean Chicken

Recipe by  

"All the best from the Mediterranean in one quick recipe. Olives, wine, and chicken come together to transform your table into a healthy feast. Mangia!"

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Original recipe makes 4 servings Change Servings


  1. Cook chicken in oil in large skillet over medium-high heat, 3 minutes.
  2. Add rosemary; cook 2 minutes.
  3. Stir in tomatoes, artichoke hearts, olives and broth. Simmer 10 minutes or until chicken is no longer pink. Serve over couscous or rice.*
Kitchen-Friendly View
  • PREP 6 mins
  • COOK 15 mins
  • READY IN 21 mins


  • *Tip: For more flavorful couscous or rice, prepare according to package directions using Culinary Broth in place of water.

Reviews More Reviews

Dec 20, 2008

This is good and quick. I made a few changes to give it a little more flavor. I cooked fresh chopped garlic and diced shallots in the olive oil before cooking the chicken, which I also sprinkled some pepper and garlic powder on. The rosemary was a little strong so I used less than recommended. When I had all the ingrediants added I squeezed an entire lemon in. To use some of the extra broth I cooked the rice with a broth / water mixture.

Dec 09, 2008

This was an easy recipe and everyone enjoyed it. I added 2 teaspoons of Italian spice for flavor. It didn't take long to make and makes enough for 6 with no problem.


2 Ratings

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