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Mediterranean Chicken

By: COLLEGE INN® Broth

"All the best from the Mediterranean in one quick recipe. Olives, wine, and chicken come together to transform your table into a healthy feast. Mangia!"

Rate/Review | Read Reviews (2)

Prep Time:
6 Min

Cook Time:
15 Min

Ready In:
21 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound skinless, boneless chicken breasts, cut into cubes
2 tablespoons olive oil
2 teaspoons minced fresh rosemary
1 (14.5 ounce) can DEL MONTE® Petite-Cut Diced Tomatoes
1 cup canned or frozen artichoke hearts
1/4 cup sliced ripe olives
1 cup COLLEGE INN® Culinary Broth, White Wine & Herb
4 servings couscous or rice

Directions

Cook chicken in oil in large skillet over medium-high heat, 3 minutes.
Add rosemary; cook 2 minutes.
Stir in tomatoes, artichoke hearts, olives and broth. Simmer 10 minutes or until chicken is no longer pink. Serve over couscous or rice.*