This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Banana, Chocolate, and Almond Breakfast Oatmeal
Mediterranean Quinoa Salad
Brown Rice Breakfast Porridge
Quinoa Porridge with Cinnamon Apples
Quinoa with Peaches and Creamy Yogurt
more »
Top Related Articles
Making Breakfast in Bed
Quinoa
The Breakfast Routine
Breakfast Pastries
French Toast—Oui, Oui!
Dinner in an Instant
7 Reasons to Buy a "Fast Cooker"
Simply Perfect Scones
Tips for Better Pancakes
Summer Fruit Desserts
Related Collections
Quinoa
High-Fiber Breakfast Recipes
High-Fiber Main Dish Recipes
Whole Grains
Convenience Cooking

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Mediterranean Breakfast Quinoa

By: Yasi

"Nutty cinnamon quinoa with dates, apricots, toasted almonds, and honey."

Rate/Review | Read Reviews (20)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup chopped raw almonds
1 teaspoon ground cinnamon
1 cup quinoa
2 cups milk
1 teaspoon sea salt
1 teaspoon vanilla extract
2 tablespoons honey
2 dried pitted dates, finely chopped
5 dried apricots, finely chopped

Directions

Toast the almonds in a skillet over medium heat until just golden, 3 to 5 minutes; set aside.
Heat the cinnamon and quinoa together in a saucepan over medium heat until warmed through. Add the milk and sea salt to the saucepan and stir; bring the mixture to a boil, reduce heat to low, place a cover on the saucepan, and allow to cook at a simmer for 15 minutes. Stir the vanilla, honey, dates, apricots, and about half the almonds into the quinoa mixture. Top with the remaining almonds to serve.