More Recipes Like Mediterranean Black Olive Bread - All Recipes
 
Photo of: Olive Bread

Olive Bread

Submitted by: Joan Callaway 
Delicious with any soup or salad... and great toasted the next day! 
Photo of: Rocco's Olive Bread

Rocco's Olive Bread

Submitted by: Rocco 
Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine. 
Photo of: Russian Black Bread

Russian Black Bread

Submitted by: Mary 
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer. 
Photo of: European Black Bread

European Black Bread

Submitted by: Jan 
This is a black bread recipe for bread machines. 
Photo of: Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone

Submitted by: Diane 
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 
Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr 
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 
Photo of: Greek Olive and Onion Bread

Greek Olive and Onion Bread

Submitted by: healthyfoodie 
This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.  
Photo of: Black Olive and Rosemary Focaccia

Black Olive and Rosemary Focaccia

Submitted by: CHERYL H. 
Living In: Bayville, New Jersey, USA
Serve this crispy, rich, rosemary-scented focaccia as an appetizer, hors d'oeuvre, or as a wonderful tasting change from pizza. 
Photo of: Italian Bread III

Italian Bread III

Submitted by: Rebecca Radnor 
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine. 
Photo of: Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

Submitted by: Merrilee 
A lightly sweet bread-machine loaf good enough and light enough to eat every day. 
 
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