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Mediterranean Bagel Snacks

By: Campbell's Kitchen

"Bagels are bigger than breakfast! We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula. Now that's a sandwich!"

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 sandwiches

Ingredients

2 tablespoons roasted garlic-flavored hummus
2 Pepperidge Farm® Plain Bagels, split and toasted
4 thin slices deli roast beef
2 tablespoons drained jarred roasted red peppers cut into strips
2 red onion slices
1/2 cup packed baby arugula leaves

Directions

Spread 1 1/2 teaspoons hummus on each bagel half. Divide the beef, pepper strips, onion and arugula between 2 bagel halves. Top with the remaining bagel halves.
Cut each bagel into 8 "bites" and secure with toothpicks.