Mechelle's Chocolate Cookies Recipe
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Mechelle's Chocolate Cookies

By: MECHELLE 
"Nutty and super chocolaty cookies that use three kinds of chocolate chips. If you love chocolate as much as I do, you will love these cookies. Hope they last more than a day!!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup blanched slivered almonds, toasted
  • 4 (1 ounce) squares bittersweet chocolate, chopped
  • 1 1/2 cups semisweet chocolate chips
  • 4 (1 ounce) squares milk chocolate, chopped
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or butter cookie sheets.
  2. In a small bowl, toss together almonds, bittersweet, semisweet and milk chocolate pieces, and oats; set aside. Sift together flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Stir in the flour mixture until just blended; Mix in oats, nuts, and chocolates. Drop dough by tablespoonfuls onto the prepared cookie sheets.
  4. Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 5.7g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
These are great! I toasted my almonds on foil in a 400 degree oven for about 5 minutes. You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2008 by bellydancer   view full review
Oh, these are so chocolatey! I thought this was too much chocolate, but after letting the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2008 by eisya   view full review
DELICIOUS! definitely a keeper.i made for my boyfriend and he ate all the cookies in a day.i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by BERTY   view full review
These were oh sooo yummmy, I sub the bittersweet chocolate for white and I made a double batch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2007 by Marie C.   view full review
This is a good oatmeal chocolate chip cookie. I prefer bigger chunks of nuts so I did a rough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by MCRUM   view full review
This is one of the best chocolate chip cookie recipes ever! I made it for my husband and he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by CATBABY   view full review
I tried these, they were alittle work but oh well worth it, give it a try if you love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by KBERT   view full review
YUM! These were great!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by LOVE MUFFIN   view full review
SEEMED LIKE ALOT OF INGREDENTS AND TO MUCH WORK BUT IT REALLY WASN'T AND OH BOY WERE THESE YUMMY!

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