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Meaty Tomato Soup

By: Ann Bost 
"As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
8 Hrs 15 Min
Ready In:
8 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 (8 ounce) cans tomato sauce
  • 2 cups water
  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound bulk pork sausage, cooked and drained
  • 2 tablespoons dried minced onion
  • 2 chicken bouillon cubes
  • 3/4 teaspoon garlic salt
  • 3/4 cup uncooked elbow macaroni
  • Shredded Cheddar cheese

Directions

  1. In a slow cooker, combine the first eight ingredients; mix well. Cover and cook on low for 8 hours. Add macaroni and mix well. Cover and cook 15 minutes longer or until macaroni is tender. Garnish with cheese if desired.

Footnotes

  • If you're out of elbow macaroni, you can use rotini or small shell pasta in Meaty Tomato Soup. For a true Italian twist, replace the pork sausage with Italian sausage.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 17, 2007 by MY7HUNGRYKIDS   view full review
I made this on the stove top since I was short on time. I did everything as stated in the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 3, 2011 by MRSKUHL   view full review
It is terrific. The first night I followed the recipe. The second night all the liquid had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 19, 2008 by runtex2008 Supporting Member (Click to learn more about Supporting Membership)  view full review
I used a pound of pork sausage and added parmesan cheese at the end. The diced tomatoes I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 17, 2007 by ALYSSA   view full review
This was great! I did the suggested alterations by the last reviewer. I especially like this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 26, 2009 by 3homeschoolmom   view full review
This was a hit. My six year old asked for the leftovers for breakfast the next morning. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 28, 2008 by Jennette   view full review
This turned out well. I used all italian turkey sausage, added some corn, italian seasonings...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 6, 2007 by tarajan1969   view full review
I made this today. I followed the directions to a tee. it came out like american chop...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 26, 2011 by MustFeed4   view full review
Made it with rice instead of pasta. Also added a bit of sugar and basil. Yummy and easy!
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2011 by Julia   view full review
Not great, not horrible. Easy recipe and most likely you will have the ingredients in the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 12, 2009 by kimber66   view full review
Love this recipe. I have made this for parties and it's always a huge hit. No matter how much...

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