The first time I made it, it was really too thick for me, so I changed it a bit. My version is still thick but as thick as the original; I've also changed this recipe to a lower fat version using 3 lbs. ground turkey (99% fat free). I seasoned the turkey with Worcestershire sauce, granulated beef boullion, Complete Seasoning, and my mother-in-law's sofrito. Instead of using water, I used beef broth. I also used 2 cans of chili beans in medium sauce, 2 cans of fire-roasted tomatoes with 1 can of tomato sauce. Because I have young children who do not like spice, I cut the chili powder back to 1/4 c. I added Tabasco to my personal bowl to increase the heat. Fairly Quick and easy for a weeknight supper. If you want it last a couple of days, serve it over a 1/4 cup of Uncle Ben's Microwavable Pouch - type rice. Delicious!
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The first time I made it, it was really too thick for me, so I changed it a bit. My version...