Meaty Thick Man Chili Recipe
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Meaty Thick Man Chili

By: MISSCANADA 
"Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (67)

What to Drink?
Wine Zinfandel
Cocktail Caipirissima
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds lean ground beef
  • 2 (10 ounce) cans tomato sauce
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 3/4 cup chili powder
  • 1 cup water

Directions

  1. Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 27.6g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2006 by Walt Jenny   view full review
I know this may shock some people, but, OK, I changed this a little bit when I made it. I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2006 by dagny21   view full review
Well, it's a simple recipe, and I like the texture and look of it, but I did have to use 30 oz...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2006 by Shakerbaker   view full review
This is a good recipe for those of us who like thick chili. My husband is not fond of big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2007 by BK in TX   view full review
This is an excellent chili recipe. I make it with a few changes and it is always delicious. 4...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2006 by Andy   view full review
3/4 cup of chili powder... were you kidding? You must buy in bulk:-) This recipe has so much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2006 by Lee Anne   view full review
I like this chili a lot. I froze some of the leftovers and used them for chili cheese fries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2007 by Faith   view full review
Dh loves this! Made it tonight thanks to the cooler weather and it was a big hit - as per the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2011 by Little Old Lady   view full review
Love how thick this chili is, even when made w/ 3 lbs. of ground turkey (you need to brown it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2007 by JDVMD   view full review
Used crushed tomatoes and two cans of beans. Left out the red pepper and used frozen diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2006 by ZACKSABRAT   view full review
great recipe. i did a couple of minor changes. i substituted a can of tomatoes for a can of...

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