Recipe by rebeccahayden87
"My husband loves this casserole; he has nicknamed it 'meat mountain.' Much easier to make than the usual stuffed pepper."
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green bell peppers, chopped
ground Italian sausage
salt and ground black pepper to taste
dried oregano, or to taste
garlic powder, or to taste
2 (14.5 ounce) cans
cooked white rice
1 (6 ounce) can
2 (10.75 ounce) cans
condensed tomato soup
1/4 (10.75 ounce) can
shredded Cheddar cheese
Great kid and picky eater friendly recipe. Easy to make and not easy to mess up.
I didn't have Italian sausage, so I used breakfast sausage. This was still very yummy.
Also, I would highly suggest cutting in half or at least down by a third. I served this to 4 girls ages 10 to 16 and myself and still had leftovers, and I cut the recipe down to half.
One change: I would suggest using more rice.
This is my favorite recipe on here, this has a lot of flavor
Great and easy recipe. I cut the recipe in half, only used the hamburger, cooked it in a 9x13 pan and it was still enough for our family of four. All of the flavor of stuffed peppers with less work.
Delicious! Tastes exactly like a stuffed pepper. My husband doesn't like stuffed peppers - he says there is way too much pepper. He loved it! The only thing I did was added extra rice (our preference), but it would have been just as great with the recommended amount.
Very forgiving. I messed up and added a whole can of water to the soup topping. No problem. The boys say this is good and please make again. And in case anyone is wondering, I used frozen green pepper (summer garden abundance) and it was good!
I loved this recipe, family loved the recipe! It made a lot, hubby has been using left overs as a dip with corn chips. I will make this again & again & again. I love stuffed peppers just not the whole big pepper part & this solves that problem deliciously! Thank you for sharing rebeccahayden87!
The family loved this! I only changed a few things to meet our liking. I added one fresh jalapeno, chopped, and grated zucchini. I omitted the two cans of tomato soup and can of tomato paste due to the amount of water the zucchini created. It turned out perfect! No "soupiness" to it at all and still left with a satisfying amount of tomato flavor. Thanks for sharing your recipe.
Loved this dish! My son and husband went back for thirds - it was that good! I hate it when people change the recipe and then rate their new version, but I'm going to do it anyway, because I don't think I really changed the integrity of the recipe - but you decide. I wanted a richer tomato flavor for the topping so I used tomato sauce instead. And I used 3 cups of cooked rice. That was it - just a matter of preference. This one's a keeper, however you make it.
* Percent Daily Values are based on a 2,000 calorie diet.
Meaty Stuffed Pepper Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 279
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