Reviewed: Apr. 19, 2007

This is fairly easy to put together and it was really good, but I felt like it was missing something, not overall very good.

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Reviewer:

TCmofo

Cooking Level: Expert

Home Town: Westminster, Maryland, USA

Reviewed: Apr. 17, 2007

We cook every Wednesday after church and I needed a recipe for spaghetti sauce that would be a hit. Let me tell you everyone loved this recipe! It was a great hit! Thanks for sharing.

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Reviewer:

Lena

Reviewed: Apr. 14, 2007

Wonderful, but lots of work!! The pepperoni and spices give it a slightly pizza-ish flavor. It's so meaty and flavorful that picky eaters don't even notice the veggies!

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Reviewer:

Mrs. C

Cooking Level: Intermediate

Reviewed: Apr. 12, 2007

Delish! I made this last weekend for my grandchildren and was an awesome hit! I didn't use the pepperoni or the carrots but was great. Made a double batch to freeze for later use. Will never use jar sauce again. A Keeper!

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Reviewer:

Margie in Chandler, AZ

Cooking Level: Expert

Home Town: Dover, Tennessee, USA

Reviewed: Apr. 9, 2007

Wow - I made so many adjustments because of what i had on hand and this still turned out to be the best sauce I have ever made. I used ground turkey and chicken breakfast sausage (trader joes) and I steamed and pureed zucchini, carrots, spinach and red pepper then added it into the sauce (I have picky tots) and everyone loved it! No one guessed there were a ton of veggies in it.

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Reviewer:

rkdance

Reviewed: Apr. 9, 2007

Very good meat sauce. I didn't use the bay leaf and thought there was something missing and my husband knew it was missing bay leaf so I think I'll use it next time. It's a thick meaty sauce and my little boy loves it!!!!

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Reviewer:

MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

Reviewed: Mar. 14, 2007

Very good. Served it the first time over ravoli. THen froze in serving size container. This makes alot of sauce! I did add the whole can of broth and some water. We liked the flavor but it was really thick. Great after the addition of some liquid. Thanks, I will be cooking this again!

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Reviewer:

ELIZALIZ

Reviewed: Mar. 8, 2007

chunky, delicious

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Reviewer:

love the bean

Reviewed: Feb. 26, 2007

This sauce is great! I made it for a murder mystery party that I had and my guests LOVED it. I loved the pepperoni and meat. I made it the day before so the flavors could combine. Delicious!

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