“This is a recipe handed down from my Grandmother. My kids request it each year at the holidays. It is a rich, delicious holiday stuffing. Because this recipe uses saltine crackers, you will not want to add salt.”
Cooks I Like
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an old-fashioned dressing or stuffing with saltine crackers.
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.
See the five elements to stuffing—and enjoy it with or without a bird.