Meaty Buns Casserole Recipe - Allrecipes.com
Meaty Buns Casserole Recipe
  • READY IN 30 mins

Meaty Buns Casserole

Recipe by  

"This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium heat. Add ground beef and Italian sausage; cook, stirring to crumble, until no longer pink. Drain off grease. Stir in the pizza sauce.
  3. Make a layer of hamburger bun halves in the bottom of a 9 inch square baking dish. Top with half of the meat sauce and half of the cheese. Arrange half of the pepperoni slices on top of the layer. Repeat the layers, ending up with cheese and pepperoni on top.
  4. Bake uncovered for 20 minutes in the preheated oven, or until the cheese is starting to brown.
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Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2008

I actually doubled the recipe and used a 6 oz pkg of pepperoni & a 9x13 baking dish. My family, and my day care kids loved it! (always a plus)They said it tasted like pizza. Great easy recipe. Thanks!

 
Most Helpful Critical Review
Nov 17, 2010

This was OK for a fast meal. Tasted like homemade pizza with a really thick crust. I did use both mozz and chedder cheese. Will make again

 

21 Ratings

Jan 18, 2008

Quick, easy and very tasty! I added some mozzerella cheese, but I think it would still be great without it!

 
Feb 17, 2011

MMM liked this ... subsituted mushrooms for the pepperoni. Quick and Easy

 
Jan 04, 2011

This is like pizza casserole... it's amazing!

 
Jul 13, 2009

This is different. If I made it again I would leave the buns out until after it is done and then pour the sauce over a bun. It was edible but not awesome.

 
Mar 30, 2008

Great easy recipe. Use ground turkey and turkey pepperoni to improve the nutrition facts.

 
Jan 04, 2008

This was a GREAT quick and easy recipe! My husband liked it, and suggested using a pizza blend of cheese instead of just the cheddar. He said to put this in the "make again" stack.

 

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Nutrition

  • Calories
  • 613 kcal
  • 31%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 37.1 g
  • 57%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 1721 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Megan Morris Cook
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