Recipe by Megan Morris Cook
"This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns."
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bulk Italian sausage
shredded Cheddar cheese
hamburger buns, split
1 (14 ounce) can
I actually doubled the recipe and used a 6 oz pkg of pepperoni & a 9x13 baking dish. My family, and my day care kids loved it! (always a plus)They said it tasted like pizza. Great easy recipe. Thanks!
This was OK for a fast meal. Tasted like homemade pizza with a really thick crust. I did use both mozz and chedder cheese. Will make again
Quick, easy and very tasty! I added some mozzerella cheese, but I think it would still be great without it!
This is different. If I made it again I would leave the buns out until after it is done and then pour the sauce over a bun. It was edible but not awesome.
MMM liked this ... subsituted mushrooms for the pepperoni. Quick and Easy
This is like pizza casserole... it's amazing!
Great easy recipe. Use ground turkey and turkey pepperoni to improve the nutrition facts.
This was a GREAT quick and easy recipe! My husband liked it, and suggested using a pizza blend of cheese instead of just the cheddar. He said to put this in the "make again" stack.
* Percent Daily Values are based on a 2,000 calorie diet.
Meaty Buns Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 334
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