Recipe by MMEIST99
"Veggie burgers with a kick! My husband and I are not vegetarians at all, but we're trying to cut down on the amount of chicken and meat we eat because it's so expensive. Lentils do the job here: super cheap, super easy, super tasty! Serve on big buns with tomato slices, onion, ketchup, and avocado instead of mayo!"
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water to cover
onion, finely diced
finely chopped green bell pepper
shredded mozzarella cheese
finely chopped green chile pepper
salt and ground black pepper to taste
vegetable oil, divided
* Percent Daily Values are based on a 2,000 calorie diet.
'Meat's Too Expensive!' Vegetarian Burgers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 81
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